This week's new pie
[Feature name]
[Toppings]. Here this week, gone the next.
11" · [Price]No. [##]
Dexter, Michigan Scratch-made Fire-kissed
a little revelry. a lot of pizza.
Neapolitan-inspired pizza with an East Coast streak: a bready, chewy crust, a little char, and imaginative combinations made from scratch.
This week's new pie
[Toppings]. Here this week, gone the next.
11" · [Price]No. [##]
New pie
every
week
01The Approach
Every time I make pizza, I make at least one I've never made before. That has always been part of the fun for me. I want people to love what they're eating and feel like they've discovered something.
The crust. Our pizza takes its cues from Naples, with an East Coast streak. The dough is a little bready and properly chewy, less crisp than a classic Neapolitan, with a deliberate bit of char for flavor.
From scratch. The crust and the toppings are made by hand, from the ground up. Each pie is about 11 inches: one per person, or better, two people ordering two different pies and sharing both.
Something new. Every week there's a pie nobody's had before. Dates and goat cheese. Feta and country hash browns. Sweet potato and roasted red pepper. Brussels sprouts. Some become regulars. Some get one glorious week.
03Find Us
The ancient Dionysia was a festival of wine, theater and too much food. Ours is a running list of where the oven will be. Bring your people.
[Fri][Oct 9]
Dexter, MI · Wine on site · Covered patio
[5–9 PM]
Home base[Sat][Oct 10]
Dexter, MI · Weekly pie drops today
[1–8 PM]
New pie[Sat][Oct 17]
[City], MI · [Details]
[Time]
Pop-up[Sun][Oct 25]
Somebody's backyard just got a lot better
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BookedNew dates are coming soon. Follow along on Instagram for the next stop.
Social Vines · Dexter
[Embedded map]
Birthdays, backyards, rehearsal dinners, office revelry. Feeding a crowd? We'll bring the fire.
[Email] →04Gallery
Why the crown · Why six stars
Dionysus put a crown of stars in the sky for his wife, and another for his mother. This one's for the six of us.
Inspired by the Greek god of wine and revelry, and named for a table of six. We're here to make pizza worth gathering around.